Peanut butter cookies!

Good old-fashioned soft and chewy peanut butter cookies. Only 3 ingredients, and 3.33g net carbs each!

Peanut Butter Cookies - 3.33g net carbs each

• 1 cup peanut butter
• 1 egg
• 1/2 baking (granulated) Splenda.

We used Jif Creamy Peanut Butter, which has 5g net carbs per 2TB -- if you are lucky, maybe you have access to a brand with even fewer carbs.

Served with 1/2 tsp. Smucker's Sugar Free Preserves - 4.16g net carbs each

Drop by tablespoonfuls onto baking silicone or parchment.

Dip a fork in granulated splenda, and press crosswise into the top of each cookie mound.

Bake for 10 mins at 350 degrees.

Makes 15 cookies

NET CARBS: 3.33g per cookie